Укажите правильный перевод данных словосочетаний

1. Вареная морковь

d) boiled carrots; b) baked carrots; c) steamed carrots

2. Обжаривается с обеих сторон

a) deep-fried on two sides; b) are fried on both sides; c) fried with two sides

3. Жаренные во фритюре продукты

a) deep-fried foods; b) foods fried in oil; c) deep-frying foods

5. Выберите наиболее точный ответ на вопрос:

1. What is baking?

a) Heating by dry heat be baking;

b) Baking is cooking vegetables by dry heat;

c) Baking is dry cooking inside an oven.

2. Frying food on both sides is called shallow frying, isn’t it?

a) Yes, is called shallow frying;

b) Yes, it is called shallow frying;

c) No, it not called shallow frying.

9 вариант

1. Раскройте скобки, употребив глагол в Passive Voice, и переведите предложения на русский язык:

1. This dish (to cook) by deep-frying.

a) cook; b) be cooking; c) be cooked; d) is cooked

2. Restaurant specialties (to serve) for dinner tomorrow.

a) will cook; b) will be cooking; c) will be cooked; d) is cooked

3. Yesterday desserts (to make) from fruits.

a) was cooked; b) were cooked; c) are cooked; d) will be cooked

2. Выпишите предложения, содержащие герундий, и переведите их на русский язык:

a) I’m very fond of cooking;

b) My mum is cooking dinner now;

c) Do you mind my cooking this salad?

3. Выберите наиболее подходящий вариант недостающей части предложения и переведите предложения на русский язык:

1. Baking is ….

a) a rapid method of cooking meat and poultry;

b) a rapid method of cooking above the surface of boiling water;

c) dry cooking inside an oven.

2. Frying when natural juices of the food are mixed with the fat or oil is called …

a) sautéing;

b) deep-frying;

c) shallow frying.

3. Fritters are…

a) stewed fruits;

b) deep-fried foods;

c) baked foods.

Укажите правильный перевод данных словосочетаний

1. Тушеное мясо

d) stewed meat; b) steamed meat; c) baked meat

2. Топленый жир

a) boiled fat; b) fried fat; c) melted fat

3. Смешиваются с жиром

a) are mixed with fat; b) are blended with meat; c) is mixed with fat

5. Выберите наиболее точный ответ на вопрос:

1. What can be baked?

a) bread, cakes, pastries, tarts and biscuits are baked;

b) vegetables, especially potatoes, can be baked;

c) bread, cakes, pastries, tarts, biscuits and vegetables can be baked.

2. How is heating in a liquid called?

a) heating in a liquid be boiling;

b) heating in a liquid is boiling and stewing;

c) It is sautéing.

II. TEXT

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Vocabulary:

gourmet – гурман

sauerkraut – кислая капуста

kidney – почки

green sorrel soup – зеленый суп со щавелем

loaves – буханки

rye bread – ржаной хлеб

peculiarity – особенность

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