|
|||||||||||||
АвтоАвтоматизацияАрхитектураАстрономияАудитБиологияБухгалтерияВоенное делоГенетикаГеографияГеологияГосударствоДомДругоеЖурналистика и СМИИзобретательствоИностранные языкиИнформатикаИскусствоИсторияКомпьютерыКулинарияКультураЛексикологияЛитератураЛогикаМаркетингМатематикаМашиностроениеМедицинаМенеджментМеталлы и СваркаМеханикаМузыкаНаселениеОбразованиеОхрана безопасности жизниОхрана ТрудаПедагогикаПолитикаПравоПриборостроениеПрограммированиеПроизводствоПромышленностьПсихологияРадиоРегилияСвязьСоциологияСпортСтандартизацияСтроительствоТехнологииТорговляТуризмФизикаФизиологияФилософияФинансыХимияХозяйствоЦеннообразованиеЧерчениеЭкологияЭконометрикаЭкономикаЭлектроникаЮриспунденкция |
Results. To sum up, the main received data showed that public experiences and conversance about healthy lifestyle are in a satisfactory levelTo sum up, the main received data showed that public experiences and conversance about healthy lifestyle are in a satisfactory level. Almost everyone knows how to lead a healthy nutrition, however most people do not comply with this routine. The study confirmed the position that every little detail that was not observed in human beings, the main cause of these problems were due to over weight. Project work was implemented to find the most useful way to lose weight and live on without any difficulties and other diseases. Hence, it was aimed to offer people an accurate information about this issue and with the help of research people get familiar with disastreous consequences of keeping suspicious dietary regimes. The results from the interview were very useful. A set of items were generated by the authors who are experts in epidemiology and in sociology. As interview was conducted from three different nutritionists, all results were compared. Almost all of nutritionists fell into the categories of emotional functioning:
All 29 questions were analysed which were reviewed and compared with current internationally recognised data. Exciting result was that all of the data that were collected through a survey and interviews had not a complete coincidence with the current international data used. Table 1 also shows the frequency of responses to scale items by sex and by BMI category. All items of the scale were significantly different if you compare boys’ and girls’ respondents, except for the item on avoiding looking in mirrors. When comparing between BMI status categories, significant differences were found for all variables, except for poor communication with others. The total meant obesity distress score was significantly higher for girls than for boys. The analysis of data for each question is set out in Table 1. The main outcomes can be totalized as: The total mean obesity distress score was significantly higher for girls than for boys (Table 1). In addition, the results from the questionnaire were also important part of the research. These were:
The pie chart illustrates the suggestions of respondents in survey, that may help to lose weight.
Поиск по сайту: |
Все материалы представленные на сайте исключительно с целью ознакомления читателями и не преследуют коммерческих целей или нарушение авторских прав. Студалл.Орг (0.005 сек.) |