SIPSEY’S RECIPES

BUTTERMILK BISCUITS

2 cups flour

¼teaspoon soda

2 teaspoons baking powder

½cup Crisco

2 teaspoons salt

1 cup buttermilk

Sift dry ingredients together. Add Crisco and blend well until like fine meal. Add buttermilk and mix. Roll out thin and cut into desired size biscuit. Bake in greased pan at 450 degrees until golden brown.

Naughty Bird's favorite!

SKILLET CORNBREAD

¾teaspoon baking soda

1½cups buttermilk

2 cups cornmeal sifted

1 teaspoon salt

1 egg

1 tablespoon melted bacon fat

Dissolve soda in buttermilk. Mix the cornmeal with salt, egg, and buttermilk. Add hot, melted bacon fat. Pour into greased iron skillet and bake at 375 degrees until done.

So good, it will kill you.

COCONUT CREAM PIE

3 egg yolks

1/3 cup sugar

¼teaspoon salt

2½tablespoons cornstarch

1 tablespoon melted butter

2 cups scalded milk

1 cup grated coconut

1 teaspoon vanilla or rum

¼teaspoon nutmeg

9-inch pie shell, baked

Beat egg yolks. Beat in sugar, salt, cornstarch, and butter gradually. Pour in milk and blend. Cook over boiling water, stirring constantly until thick. Add coconut, and cool. Add flavoring and nutmeg and pour into shell. Cover with meringue and bake 15 to 20 minutes in 300-degree oven.

Yum, yum.

PECAN PIE

9-inch pie shell, unbaked

2 cups pecans, chopped

1 cup sugar, brown or white

1 cup light corn syrup

1 tablespoon flour

1 teaspoon vanilla

¼teaspoon salt

3 eggs

2 tablespoons butter

Line the pie shell with chopped pecans. Combine the sugar, com syrup, flour, vanilla, and salt and mix until blended. Beat in the eggs one at a time, mixing well each time. Pour into the nut-lined pie shell, and dot with butter. Bake at 350 degrees until firm—about 1 hour.

Sinful stuff—Stump's favorite.

SIPSEY'S SOUTHERN-FRIED CHICKEN

1 good-sized fryer

Milk

Salt and pepper

1½cups sifted flour

Cut chicken into serving pieces. Rub well with salt and pepper. Let stand awhile. Then soak in milk about 1/2 hour. Put flour, a little salt and pepper, and chicken into a bag, and shake well until every piece is coated. Fry in hot, deep fat at 400 degrees, until golden brown. Leave heavy pieces in fat a little longer than the smaller ones.

So long, Mr. Chicken.

CHICKEN AND DUMPLINGS

2 cups white flour

2/3 cup milk

3 teaspoons baking soda

1/3 cup Crisco oil

1 teaspoon salt

1 pot of chicken stew

Mix flour, baking soda, and salt together. Then add milk and oil. Spoon-drop into boiling stew, cook for 15 minutes, turning dumplings often.

Should float off the fork.

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