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Mealtime Customs
In general, Ukrainians eat a light breakfast. It can be bread with butter served with coffee or tea, or pastries, such as a cream-filled blintz. Kasha (cereal), steamed buckwheat, barley, or millet with milk may also be served. Their main meal is eaten around mid-afternoon and usually consists of soup, such as borsch and a dish with meat or poultry. The third meal of the day takes place around 6 or 7 p.m. It is usually a time when all family members get together. Eating at a restaurant is considered a luxury, and is usually not done very often. Ukrainians eat with a fork in their left hand and a knife in their right hand. It is considered impolite to hold your hands under the table during dinner, or to put your elbows on the table. In order not to seem wasteful, Ukrainians may eat everything on their plates. When they are visiting, Ukrainians may ask for second helpings to show appreciation for the food. Hosts often give guests a loaf of bread with salt on top, a tradition that dates back many centuries. Bread and salt were once considered necessary ingredients for health. The bread represents hospitality and the salt represents friendship. Vocabulary: breadbasket – sugar beet – grapes – cabbage – mushrooms – bean – pea – millet – grain – chowder – cottage cheese – nalynsnyk – crepes – fermented milk – mealtime – buckwheat – barley –
Студенти самостійно підбирають текст англійською мовою за своєю спеціальністю та готують анотацію. План анотації (Annotation)
The head-line of the article (material) is…
The material is written by…
in “The Times”, 7th June, 2005. The source of the material is…
The article is about… The material is devoted to… The article deals with… The author in the article raises a very serious (important, urgent) problem, concerning…
At first the author tells about… (Firstly…) Next (then) he/she gives information about… Finally (in the end of the article) the narrator concludes that…
It is going to be interesting for…
Модуль самостійної роботи 1. Безособові форми дієслова. Інфінітив. Герундій. 2. Скласти рецепт улюбленої страви та меню в ресторані.
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