Remember: a service charge of 10 to 15 percent is usually included in the bill. If service is not included, leave 10 to 15 percent tip

In Austria tipping is widespread but large amounts are not expected.

Tipping is never required in Belgium.

In Denmark tipping is not customary. A token tip is appreciated.

Tipping is not widespread in Finland; a service charge is included in most bills.

In France and Spain small change can be left on the table as an additional gratuity for good service.

When you are in Germany or Sweden, round the bill up to the nearest full euro (minimum of 1-2).

In Greece you should leave the tip on the plate brought by the waiter on which the bill was presented.

In Italy you should tip anyone who provides a service for you. In restaurants small change (but never coins) can be left as an additional gratuity for good service.

An extra tip is expected.

In Norway and Switzerland tipping is not common outside the principle cities.

In Turkey tips are listed in U.S. currency because of the high inflation rate. A service charge is generally not included in the bill except for expensive restaurants. You pay your bill to the waiter or waitress at the table, but leave a 10-15 percent tip on the table.

In the United Kingdom wage levels for catering staff are deliberately set low in the expectation that tips will make up the difference. So, if the service charge is not included, leave a 10-15 percent tip.

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